Mumtaz Desi Makhani Handi Cooking Sauce - 6x700g Multipack

Mumtaz Desi Makhani Handi Cooking Sauce - 6x700g Multipack

Mumtaz Desi Makhani Handi Cooking Sauce - 6x700g Multipack

Mumtaz Desi Makhani Handi Cooking Sauce is a culinary wonder that will give a touch of magic to your cuisine. This outstanding sauce is a mix of rich, original ingredients right from our kitchen, with a flavour that will improve your cuisine.


Your complete curry solution.

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free

No MSG

Each Jar Serves: 8-10


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  • Ingredients

    Ingredients: 

    Tomatoes, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Colours: Annato, Curcumin, Flavouring), Water, Onion, Rapeseed Oil, Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cumin Seeds, Herbs, Spices, Garlic, Lemon Juice Concentrate, Himalayan Pink Salt, Sugar, Ground Cumin, Fenugreek Powder.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information

    ENERGY

    1263Kj

    304kcal

    FAT


    30.0g Per 100g

    CARBOHYDRATES


    7.1g Per 100g

    DIETARYFIBRE


    1.3g Per 100g

    SUGAR


    6.3g Per 100g

    PROTEIN


    2.4g Per 100g

    SALT


    2.1g Per 100g

    FATSATURATED


    8.2g Per 100g

  • How to Use

    Cooking Instructions:

    1) Place approximately 1 to 1.5KG of uncooked meat/chicken (on or off the bone) or vegetables of your choice in a Handi/Cooking Pot. Then empty full jar of sauce in the Handi/Cooking Pot.

    2) Refill empty jar with upto 80% water and pour into Handi/Cooking Pot along with sauce and protein or vegetables of your choice. (add a little oil or butter if you desire)

    3) Bring to boil, then put the lid over the Handi/Cooking Pot, simmer gently for 25-30 minutes on low to medium heat and stir occasionally, then check if the protein or vegetables are cooked.If required, add more water until fully cooked.(You may require more water for red meat).

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry at home.

    As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 150g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

Reviews

Trevor big

We do a curry nite every Thursday in pub. My chef loves cooking with these Sauces

Roy Stella

Great sauce. Just ordered this 6 pack

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