Mumtaz Tandoori Masala Marinade Rub Seasoning Mix - 6x125g Multipack

Ingredients: 

Coriander, Paprika, Garlic, Chilli, Cumin, Fenugreek, Onion powder, Celery, Citric acid, Ginger, Cinnamon, Cloves, Sugar, Star aniseeds, Fennel, Himalyan Pink Salt, Silicon dioxide, Black pepper, Lemon oil, Bay leaves, Nutmeg (Colour’s E129, E102). & Mumtaz Special Herbs & Spices.

Allergy Advice: 

For Allergens including cereals containing gluten, see ingredients in BOLD.
May Contain traces of NUTS.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No MSG

Store in a cool, dry place, once opened, reseal and use within 6 months.

Each 125g Mumtaz Tandoori Masala is sufficient for 20 chicken legs/breast, 30 drumsticks, or 100 wings.

There is more than one way to use Tandoori Masala Marinade Rub

 Here’s an easy cooking tip.

1. Mix 50g Mumtaz Tandoori Masala, 2 tbsp yoghurt, and 6 tbsp oil.
2. Score chicken for better marinade absorption.
3. Let it rest for 30 mins or longer for better results.
4. Choose your cooking method: BBQ, Grill, Roast, Fry, or Air-fry.
5. Cook until your protein is fully cooked then enjoy the perfect Mumtaz Tandoori perfection!