Mumtaz Gluten & Wheat Free Chapatti Flour - 2.5kg

Example videos:

Video Thumbnail
YouTube

Mumtaz Gluten & Wheat Free Chapatti Flour (Atta) - 2.5kg

Example videos:

Video Thumbnail
YouTube

Mumtaz Gluten & Wheat Free Chapatti Flour (Atta) - 2.5kg

Mumtaz Gluten & Wheat Free Chapatti Flour (Gluten Free Atta) is a high-quality and easy-to-roll product.We strongly believe that people with celiac disease or gluten sensitivity should be able to enjoy nutritious foods that have a similar texture and flavour to gluten-containing foods. This recipe calls for teff flour, an ancient grain high in iron, zinc, and magnesium. It also has a low Glycemic index, which is beneficial to diabetic patients.

Reusable, Resealable & Stacking Friendly Bucket


This easy-roll chapatti flour is 

  • Gluten Free
  • Vegan Friendly
  • Wheat Free



be625bbdffdc76197418d675033fa391.png



£12.52
£14.99
£12.52

QTY


You’ll earn 0 reward points with this purchase.

Be one of the first to know!

We’re sorry we’re out of stock but we can let you know as soon as it's available if you enter your email address below.

  • Ingredients

    Ingredients: 

    White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.

  • Nutritional Information

    ENERGY

    1431Kj

    342kcal

    FAT


    1.20g Per 100g

    FAT


    0.4g Per 100g

    OF WHICH SATURATES

    CARBOHYDRATES


    76.0g Per 100g

    CARBOHYDRATES


    2.7g Per 100g

    OF WHICH SUGARS

    PROTEIN


    6.2g Per 100g

    SALT


    0.60g Per 100g

  • How to Use

    2.5KG MUMTAZ GLUTEN & WHEAT FREE CHAPATTI FLOUR IS SUFFICIENT FOR 35 MEDIUM SIZE CHAPATTIS

    TO MAKE 500G DOUGH

    1. To 500g flour, add 250ml of warm water, 2 tablespoons of yoghurt, 2 tablespoons of any oil you prefer, and 1/2 teaspoon of salt or (salt to taste).
    2. Mix well and knead the dough for 5-7 minutes. Cover and let it rest for 10-15 minutes or longer for a better result.
    3. Make small balls from the dough and dust them with some of our gluten-free flour to avoid sticking to the rolling pin and surface
    4. Cook it on a hot frying pan or a Tawa. When the chapatti is half cooked from both sides, put it on direct flame for puffing.

Reviews

Sarah

This flour is amazing

Tahir nawaz

Thank you Mumtaz this is best flour I’ve tried so far. Roti is beautiful

Jawad khan

Superb flour. At last found something I like. Well done Mumtaz

Shakeela Hussain

Best gluten free flour. Just ordered 2 more.

Yasmin khan

At last I’ve found something that’s so easy to make chapatis and tasty

Matilda Sadie

Perfect for celiac patients!!!!! Makes perfect chapatties

Steve Bell

Love this flour

Nav khan

The best gluten free chapati I’ve ever had. Love this

Sameea khan

Bought this for my sister to try because she is gluten free. I tried other flours but they were hard this actually worked really well, would highly recommended for people with celiac.

Leave a review

Leave a review

close

PRODUCTS YOU MAY ALSO LIKE