Mumtaz Gluten & Wheat Free Chapatti Flour - 2.5kg

Example video:

YouTube

Mumtaz Gluten & Wheat Free Chapatti Flour - 2.5kg

Example video:

YouTube

Mumtaz Gluten & Wheat Free Chapatti Flour - 2.5kg

Mumtaz Gluten & Wheat Free Chapatti Flour is easy to roll and has been produced free from cross-contamination with gluten during production, each batch is ELISA tested at an independent UKAS accredited laboratory.

We feel strongly that those suffering from celiac disease or who have an intolerance to gluten should be able to eat nutritious foods with a similar texture and taste to gluten-containing foodstuffs. The teff flour included in this recipe is an ancient grain which is exceptionally nutritious, containing, iron, zinc and magnesium and it also has a low Glycaemic Index which is helpful for diabetic sufferers.

Reusable, Resealable & Stacking Friendly Bucket


This easy-roll chapatti flour is 

  • Gluten Free
  • Vegan Friendly
  • Wheat Free



be625bbdffdc76197418d675033fa391.png



£0.00
£14.99
£14.99

QTY


You’ll earn 0 reward points with this purchase.

Be one of the first to know!

We’re sorry we’re out of stock but we can let you know as soon as it's available if you enter your email address below.

  • Ingredients

    Ingredients: 

    White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.

  • Nutritional Information

    ENERGY

    1431Kj

    342kcal

    FAT


    1.20g Per 100g

    FAT


    0.4g Per 100g

    OF WHICH SATURATES

    CARBOHYDRATES


    76.0g Per 100g

    CARBOHYDRATES


    2.7g Per 100g

    OF WHICH SUGARS

    PROTEIN


    6.2g Per 100g

    SALT


    0.60g Per 100g

  • How to Use

    2.5KG MUMTAZ GLUTEN & WHEAT FREE CHAPATTI FLOUR IS SUFFICIENT FOR 35 MEDIUM SIZE CHAPATTIS

    TO MAKE 500G DOUGH

    1. To 500g flour, add 250ml of warm water, 2 tablespoons of yoghurt, 2 tablespoons of any oil you prefer, and 1/2 teaspoon of salt or (salt to taste).
    2. Mix well and knead the dough for 5-7 minutes. Cover and let it rest for 10-15 minutes or longer for a better result.
    3. Make small balls from the dough and dust them with some of our gluten-free flour to avoid sticking to the rolling pin and surface
    4. Cook it on a hot frying pan or a Tawa. When the chapatti is half cooked from both sides, put it on direct flame for puffing.

Reviews

Jawad khan

Superb flour. At last found something I like. Well done Mumtaz

Shakeela Hussain

Best gluten free flour. Just ordered 2 more.

Yasmin khan

At last I’ve found something that’s so easy to make chapatis and tasty

Matilda Sadie

Perfect for celiac patients!!!!! Makes perfect chapatties

Steve Bell

Love this flour

Nav khan

The best gluten free chapati I’ve ever had. Love this

Sameea khan

Bought this for my sister to try because she is gluten free. I tried other flours but they were hard this actually worked really well, would highly recommended for people with celiac.

Leave a review

Leave a review

close

PRODUCTS YOU MAY ALSO LIKE