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Mumtaz Gluten & Wheat Free Chapatti Flour - 2.5kg
Mumtaz Gluten & Wheat Free Chapatti Flour is easy to roll and has been produced free from cross-contamination with gluten during production, each batch is ELISA tested at an independent UKAS accredited laboratory.
We feel strongly that those suffering from celiac disease or who have an intolerance to gluten should be able to eat nutritious foods with a similar texture and taste to gluten-containing foodstuffs. The teff flour included in this recipe is an ancient grain which is exceptionally nutritious, containing, iron, zinc and magnesium and it also has a low Glycaemic Index which is helpful for diabetic sufferers.
Reusable, Resealable & Stacking Friendly Bucket
This easy-roll chapatti flour is
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White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.
1.20g Per 100g
0.4g Per 100g
OF WHICH SATURATES
76.0g Per 100g
2.7g Per 100g
OF WHICH SUGARS
6.2g Per 100g
0.60g Per 100g
TO MAKE THE DOUGH
Perfect for celiac patients!!!!! Makes perfect chapatties
Love this flour
The best gluten free chapati I’ve ever had. Love this
Bought this for my sister to try because she is gluten free. I tried other flours but they were hard this actually worked really well, would highly recommended for people with celiac.
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