Mumtaz Marinades

With Mumtaz At Home, there is no need to make your own marinades

We all know marinades are a crucial element in South Asian cuisine, adding flavour and tenderness to meat, poultry, seafood and vegetable dishes. That’s why Mumtaz At Home has created this amazing range of marinades, to help you create dishes that are succulent, tender, and bursting with flavour....
Our Mumtaz marinades typically consist of a blend of aromatic spices and herbs, along with yoghurt or lemon juice to help tenderise the food. The tandoori marinade is one of the most popular, used to prepare dishes like tandoori chicken and lamb. This marinade is made with a blend of spices including cumin, coriander, and paprika, along with yoghurt and lemon juice to add moisture and tang. The result is a deliciously authentic dish.
Another favourite is the chops marinade, which is often used to prepare lamb and mutton. This marinade is made with a blend of spices like mustard seeds, paprika, mint and cumin, along with vinegar and chilli peppers to add heat and tang. The result is a dish that is fiery and full of flavour.
Our seafood marinade can be used to prepare seafood dishes like shrimp and fish. For these dishes, our marinade is made with a blend of spices including ajwain, chilli, coriander mixed with ginger and garlic, which work really well to add flavour.
To use any of our marinades, simply combine the ingredients in a bowl and mix well to form a paste. Then, coat the meat, poultry, or seafood with the marinade and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavour and tenderness. When you're ready to cook, simply grill, bake, or sauté the food as desired.
The Mumtaz marinades are a delicious and easy way to add flavour to your dishes. Whether you're a fan of achari, tikka or the more mild and aromatic tandoori marinade, there's a marinade out there that will suit your taste. So why not give them a try and add some delicious authentic south asian flavours to your next meal?