Mumtaz Tandoori Chicken Fry Mix - 375g

Ingredients: 

Biscuit Flour, Salt, (MSG) Flavour enhancer, White Pepper, Black Pepper, Onion Powder, anti-caking agent (Silicon Dioxide), Mustard, Celery, Tandoori Masala, Garlic, Paprika.

Allergy Advice: 

For Allergens: including cereals containing gluten, see ingredients in BOLD May contain traces of NUTS 

There is more than one way to use Mumtaz chicken fry mix.

 Here's an easy cooking tip:

1. Boil the chicken for about 5-7 Minutes, then drain the hot water out using a colander or a sieve then run cold water over the chicken and let excess water drain out.
2. Whisk a few eggs depending on how much chicken you use.
3. Dip your chicken into the egg then coat in our Mumtaz Tandoori chicken fry mix and deep fry until golden brown and the chicken is fully cooked then Enjoy!!!