Mumtaz Gluten & Wheat Free Chapatti Flour - 4x2.5kg Multipack

Mumtaz Gluten & Wheat Free Chapatti Flour (Atta) - 4x2.5kg Multipack

Mumtaz Gluten & Wheat Free Chapatti Flour - 4x2.5kg Multipack

Mumtaz Gluten & Wheat Free Chapatti Flour (Atta) - 4x2.5kg Multipack

Mumtaz Gluten & Wheat Free Chapatti Flour (Gluten Free Atta) is an easy-to-roll and premium product. We feel strongly that those suffering from celiac disease or who have an intolerance to gluten should be able to eat nutritious foods with a similar texture and taste to gluten-containing foodstuffs. The teff flour included in this recipe is an ancient grain that is exceptionally nutritious, containing, iron, zinc, and magnesium. It also has a low Glycaemic index, which is helpful for diabetic sufferers.

Reusable, Resealable & Stacking Friendly Bucket


This easy-roll chapatti flour is 

  • Gluten Free
  • Vegan Friendly
  • Wheat Free



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£0.00
£55.49
£55.49

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Mumtaz Gluten & Wheat Free Chapatti Flour - 4x2.5kg Multipack

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  • Ingredients

    Ingredients: 

    White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.

  • Nutritional Information

    ENERGY

    1431Kj

    342kcal

    FAT


    1.20g Per 100g

    FAT


    0.4g Per 100g

    OF WHICH SATURATES

    CARBOHYDRATES


    76.0g Per 100g

    CARBOHYDRATES


    2.7g Per 100g

    OF WHICH SUGARS

    PROTEIN


    6.2g Per 100g

    SALT


    0.60g Per 100g

  • How to Use

    2.5KG MUMTAZ GLUTEN & WHEAT FREE CHAPATTI FLOUR IS SUFFICIENT FOR 35 MEDIUM SIZE CHAPATTIS

    TO MAKE 500G DOUGH

    1. To 500g flour, add 250ml of warm water, 2 tablespoons of yoghurt, 2 tablespoons of any oil you prefer, and 1/2 teaspoon of salt or (salt to taste).
    2. Mix well and knead the dough for 5-7 minutes. Cover and let it rest for 10-15 minutes or longer for a better result.
    3. Make small balls from the dough and dust them with some of our gluten-free flour to avoid sticking to the rolling pin and surface
    4. Cook it on a hot frying pan or a Tawa. When the chapatti is half cooked from both sides, put it on direct flame for puffing.

Reviews

Raman seal

Great flour

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