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Mumtaz Gluten & Wheat Free Chapatti Flour - 4x2.5kg Multipack
Mumtaz Gluten & Wheat Free Chapatti Flour is easy to roll and is free of gluten cross-contamination during manufacturing, each batch is ELISA tested at an independent UKAS accredited laboratory.
We believe that people with celiac disease or gluten sensitivity should be able to enjoy nutritious meals that have the same texture and flavour as gluten-containing foods. The teff flour in this recipe is an ancient grain that is extremely nutritious, including iron, zinc, and magnesium, and it also has a low Glycemic Index, which is beneficial to diabetics.
Reusable, Resealable & Stacking Friendly Buckets
This easy-roll chapatti flour is
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White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.
1.20g Per 100g
0.4g Per 100g
OF WHICH SATURATES
76.0g Per 100g
2.7g Per 100g
OF WHICH SUGARS
6.2g Per 100g
0.60g Per 100g
TO MAKE THE DOUGH
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