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Mumtaz Makhani Cooking Sauce - 350g

Example videos:

YouTube
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YouTube

Mumtaz Makhani Cooking Sauce - 350g

Mumtaz takes immense pride in its culinary heritage, and our Makhani Cooking Sauce is a testament to our commitment to quality and tradition. This sauce draws inspiration from the rich Makhani tradition. Our expert chefs have carefully perfected the art of combining spices, and herbs to create this delectable sauce. The recipe has been passed down through generations, ensuring that you experience the same authentic flavours.


Your complete curry solution.

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...


Made with all natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free

No MSG

Serves: 4-5

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£3.95
£3.95

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  • Ingredients

    Ingredients: 

    Tomatoes, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Colours: Annato, Curcumin, Flavouring), Water, Onion, Rapeseed Oil, Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cumin Seeds, Herbs, Spices, Garlic, Lemon Juice Concentrate, Himalayan Pink Salt, Sugar, Ground Cumin, Fenugreek Powder.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information

    ENERGY

    1277Kj

    307kcal

    FAT


    30.4g Per 100g

    CARBOHYDRATES


    7.1g Per 100g

    DIETARYFIBRE


    1.3g Per 100g

    SUGAR


    6.3g Per 100g

    PROTEIN


    2.3g Per 100g

    SALT


    2.1g Per 100g

    FATSATURATED


    8.2g Per 100g

  • How to Use

    Cooking Instructions:

    1) Place approximately 500g of uncooked meat/chicken(on or off the bone) or vegetables of your choice in a Pan. Then empty full jar of sauce in the Pan.

    2) Refill empty jar with upto 80% water and pour into Pan along with sauce and protein or vegetables of your choice. (add alittle oil or butter if you desire).

    3) Bring to boil, then simmer gently for 18-20 minutes on low to medium heat (put lid on and stir occasionally) then check if the protein or vegetables are cooked. If required, add more water until fully cooked. (You may require more water for red meat).

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry at home.

    As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 100g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

    Store in a cool dry place. Refrigerate after opening and consume within 3 days. 

Reviews

Gary Bells

Amazing spices in this sauce.

T Patel

Love the flavours of Makhani. My favourite

Roy Evens

Superb Sauce.

Bal Singh

Absolutely Amazing curry dish

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