Mumtaz Achari Cooking Sauce - 6x350g Multipack

Mumtaz Achari Cooking Sauce - 6x350g Multipack

Mumtaz Achari Cooking Sauce - 6x350g Multipack

Mumtaz Achari Cooking Sauce presents an exotic fusion of meticulously selected ingredients, crafted to delight your palate with a harmonious mix of spices, herbs, and fresh elements reminiscent of achar, the classic Indian condiment. Each bite promises a flavourful journey through culinary excellence.

Your complete curry solution.

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...

Made with all natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free


Each Jar Serves: 4-5




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  • Ingredients


    Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Onion,RapeseedOil,Yogurt(Milk), Contains Live Cultures: Lactobacillus, Acidophilus, Streptococcus Thermophilus & Bifidobacterium, Salt, Chilli, Fenugreek, Mustard, Paprika, Sunflower Oil, Asafoetida, MangoPowder, Coriander, Black Pepper, Fennel, Bay Leaves, Garlic, Ginger, Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cumin Seeds, Herbs, Spices, HimalayanPinkSalt, Ground Cumin, Lemon Juice Concentrate, Paprika, Ground Coriander, Fenugreek Powder, Asafoetida Powder (Stabiliser (GumArabic), Rice Flour, Asafoetida (10%), Turmeric).

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.

    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information





    15.2g Per 100g


    4.8g Per 100g


    1.6g Per 100g


    2.4g Per 100g


    2.2g Per 100g


    1.8g Per 100g


    1.7g Per 100g

  • How to Use

    Cooking Instructions:

    1) Place approximately 500g of uncooked meat/chicken(on or off the bone) or vegetables of your choice in a Pan. Then empty full jar of sauce in the Pan.

    2) Refill empty jar with upto 80% water and pour into Pan along with sauce and protein or vegetables of your choice. (add alittle oil or butter if you desire).

    3) Bring to boil, then simmer gently for 18-20 minutes on low to medium heat (put lid on and stir occasionally) then check if the protein or vegetables are cooked. If required, add more water until fully cooked. (You may require more water for red meat). 

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry at home.

     As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 100g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

    Store in a cool dry place. Refrigerate after opening and consume within 3 days.


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