Mumtaz Bombay Biryani Spice Mix - 6x125g Multipack

Mumtaz Bombay Biryani Masala Spice Mix - 6x125g Multipack

Mumtaz Bombay Biryani Masala Spice Mix - 6x125g Multipack

Mumtaz Bombay Biryani Masala Spice Mix allows you to enjoy the heartwarming taste of traditional Bombay Biryani in the comfort of your home. The rich aroma and flavour will transport your senses to the vibrant streets of Mumbai, where this iconic dish is a beloved part of the local culture.

Reusable, Resealable & Stacking Friendly Tubs


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG

Each Tub Weight: 125g


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£16.99
£16.99

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  • Ingredients

    Ingredients: 

    Red Chilli, Dried Plum with Pits, Fenugreek Seed, Dill Seed, Turmeric, Himalayan pink salt, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Clove & Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1410Kj

    340kcal

    FAT


    10g Per 100g

    CARBOHYDRATES


    43.2g Per 100g

    DIETARYFIBRE


    0g Per 100g

    SUGAR


    10g Per 100g

    PROTEIN


    13g Per 100g

    SALT


    20.32g Per 100g

    FATSATURATED


    0g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Biryani Mix

    Here’s an easy cooking tip.

    125g of Mumtaz Biryani mix is sufficient for 1.5kg of protein

    1) Heat 150g of oil and fry 2 medium sized sliced onions until golden brown, then add 1 tablespoon of ginger and garlic paste.

     2) Add 1.5kg of Red meat/Chicken ( on or off the bone ) or vegetables along with 125g of Mumtaz Bombay Biryani mix then stir fry for 5-7 minutes. 

     3) Add 3 tablespoons of yogurt, mix well and stir fry for a few minutes. Then add 150ml of water and cook until protein is fully cooked ( you may require more water for red meat). Cover and cook on low heat for around 20-25 minutes until the oil separates and then put this aside for later. 

     4 Wash 750g of rice well and then place the rice into the pot, add 2 litres of water and add salt to taste, cook rice until 90% cooked and then drain out  all the starch water from the rice.

     5) Make layers with the rice and protein in a pot. Then cover with lid and put on low heat and cook for 10-15 minutes. Then garnish with Mumtaz crispy fried onions and fresh coriander, serve and enjoy a perfect Mumtaz Bombay Biryani At Home.

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