Mumtaz Handi Cooking Sauce - 6x350g Multipack

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Mumtaz Handi Cooking Sauce - 6x350g Multipack

Example videos:

YouTube
YouTube
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Mumtaz Handi Cooking Sauce - 6x350g Multipack

Mumtaz Handi Cooking Sauce offers a genuine culinary fusion crafted from the finest ingredients in our kitchen. Our secret lies in a unique blend of aromatic spices, including cumin, coriander, garam masala, and more, infusing your dishes with a delightful burst of flavour.


Your complete curry solution

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free

No MSG

Each Jar Serves: 4-51690374489903.png

£0.00
£22.59
£22.59

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  • Ingredients

    Ingredients: 

    Onion, Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid), Rapeseed Oil, Yogurt (Milk), Contains Live Cultures: Lactobacillus, Acidophilus, Streptococcus Thermophilus and Bifidobacterium, Garlic, Ginger, Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cumin Seeds, Herbs ,Spices, Himalayan Pink Salt, Ground Cumin, Lemon Juice Concentrate, Paprika, Ground Coriander, Asafoetida Powder (Stabiliser (Gum Arabic), Rice Flour, Asafoetida (10%), Turmeric), Fenugreek Powder.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information

    ENERGY

    641Kj

    155kcal

    FAT


    14g Per 100g

    SATURATES


    1.5g Per 100g

    SUGAR


    2.5g Per 100g

    SALT
    1.9g per 100g
  • How to Use

    Cooking Instructions:

    1) Place approximately 500g of uncooked meat/chicken (on or off the bone) or vegetables of your choice in a pan. Then empty full jar of sauce in the pan.

    2) Refill empty jar with upto 80% water and pour into pan along with sauce and protein or vegetables of your choice. (add a little oil or butter if you desire)

    3) Bring to boil, then put the lid over the pan, simmer gently for 18-20 minutes on low to medium heat and stir occasionally, then check if the protein or vegetables are cooked.If required, add more water until fully cooked.(You may require more water for red meat).

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry at home.

    As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 100g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

    Store in a cool dry place. Refrigerate after opening and consume within 3 days.

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