Mumtaz Karahi Meat Masala Spice Mix - 6x175g Multipack

Mumtaz Karahi Meat Masala Spice Mix - 6x175g Multipack

Mumtaz Karahi Meat Masala Spice Mix - 6x175g Multipack

Mumtaz Karahi Meat Masala Spice Mix is a proud member of our famous collection of grade A spices, which has adorned the tables of our respected restaurants for over four decades. This extensive history attests to the high quality and authenticity of this spice blend. When you use Mumtaz, you're not simply adding flavour to your recipe; you're also bringing a piece of culinary history into the kitchen.

Reusable, Resealable & Stacking Friendly Tubs


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG

Each Tub Weight: 175g


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  • Ingredients

    Ingredients: 

    Coriander Powder, Turmeric, Roasted Cumin Powder, Red Chilli, Black Pepper, Dried Garlic, Cloves, Asafoetida, Cardamom, Dried Ginger, Himalayan Pink Salt, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1476Kj

    340kcal

    FAT


    15g Per 100g

    CARBOHYDRATES


    25.73g Per 100g

    DIETARYFIBRE


    40.24g Per 100g

    SUGAR


    1g Per 100g

    PROTEIN


    13.45g Per 100g

    SALT


    0.15g Per 100g

    FATSATURATED


    2.1g Per 100g

  • How to Use

    There is more than one way to use our Mumtaz Karahi Meat Spice Mix

    Here's an easy cooking tip

    1) Heat 100ml of oil in a pan and add 2 medium sized Finely Chopped Onions, then fry until golden brown.

    2) Add 1 tablespoon of Garlic Puree, I tablespoon of Crushed Ginger and 3-4 Chopped Tomatoes or a tomato tin fry for a further 5-7 minutes.

    3) Add 500g of Meat on or off the bone of your choice, along with 250ml of water & cook for around 10 minutes on medium heat  put the lid on and stir occasionally, then add 2 tablespoon of Mumtaz Spice Mix (more if you like it hotter) Please add salt to your taste.

    4) Cook for approximately 4-5 minutes on medium heat, and then add 750ml of water and bring to boil and then simmer gently for around 20-25 minutes, cook until your meat is cooked and tender. Add more water if needed until your meat is cooked and sauce is at a consistency you desire.

    5) Once the oil has risen, garnish with Fresh Coriander and enjoy a perfect Mumtaz Karahi Meat Masala at home.

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