Mumtaz Karahi Meat Masala Spice Mix - 6x175g Multipack

Ingredients: 

Coriander Powder, Turmeric, Roasted Cumin Powder, Red Chilli, Black Pepper, Dried Garlic, Cloves, Asafoetida, Cardamom, Dried Ginger, Himalayan Pink Salt, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

Allergy Advice: 

For Allergens including cereals containing gluten, see ingredients in BOLD.
May Contain traces of NUTS.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No MSG

Store in a cool, dry place, once opened, reseal and use within 6 months.

There is more than one way to use our Mumtaz Karahi Meat Spice Mix

Here's an easy cooking tip

1) Heat 100ml of oil in a pan and add 2 medium sized Finely Chopped Onions, then fry until golden brown.

2) Add 1 tablespoon of Garlic Puree, I tablespoon of Crushed Ginger and 3-4 Chopped Tomatoes or a tomato tin fry for a further 5-7 minutes.

3) Add 500g of Meat on or off the bone of your choice, along with 250ml of water & cook for around 10 minutes on medium heat  put the lid on and stir occasionally, then add 2 tablespoon of Mumtaz Spice Mix (more if you like it hotter) Please add salt to your taste.

4) Cook for approximately 4-5 minutes on medium heat, and then add 750ml of water and bring to boil and then simmer gently for around 20-25 minutes, cook until your meat is cooked and tender. Add more water if needed until your meat is cooked and sauce is at a consistency you desire.

5) Once the oil has risen, garnish with Fresh Coriander and enjoy a perfect Mumtaz Karahi Meat Masala at home.