Mumtaz Kashmiri Basaar - 6x300g Multipack

Ingredients: 

Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cinnamon, Coriander, Himalayan Pink Salt, Sunflower Oil, Cumin Seed & Mumtaz Special Herbs & Spices.

Allergy Advice: 

For Allergens: including cereals containing gluten, see ingredients in BOLD.
May Contain traces of NUTS.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No MSG

Gluten Free

Store in a cool, dry place, once opened, reseal and use within 3 months.

There is more than one way to use our Kashmiri Basaar Mix
 Here’s an easy cooking tip:

 1) Heat 100 ml of oil and add 2 medium sized finely chopped onion, then fry until golden brown.

2) Add 2 tablespoons of ginger and garlic paste, then fry for 1 minute.

3) Now add 2 tablespoons of Basaar and add a little water( mix well ). Add 3-4 fresh tomatoes or 1 tin of tomatoes and cook for a few minutes.

4) Add 1kg of meat, chicken (on or off the bone ) or vegetables, mix well and cook for a few minutes, add around 200ml of water, then add salt to taste , mix well and bring to boil, then cover with lid and simmer gently for 20-25 minutes, stir occasionally. (may require more water for red meat).

5) Once the oil has risen, garnish with fresh coriander and enjoy a perfect Mumtaz curry at home.