Mumtaz Kashmiri Basaar - 6x600g Multipack

Mumtaz Kashmiri Basaar - 6x600g Multipack

Mumtaz Kashmiri Basaar - 6x600g Multipack

Mumtaz Kashmiri Basaar is an exquisite mixture of finely chosen spices, with a strong emphasis on the legendary Kashmiri red chilli. This chilli not only adds a brilliant colour to foods, but it also adds a distinct, moderate heat. Other spices, such as cardamom, cinnamon, and cloves, complement this major component, resulting in a balanced combination that captures the tastes of Kashmir.

Reusable, Resealable & Stacking Friendly Tubs


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG

Each Tub Weight: 600g


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£49.50
£49.50

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  • Ingredients

    Ingredients: 

    Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cinnamon, Coriander, Himalayan Pink Salt, Sunflower Oil, Cumin Seed & Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 3 months.

  • Nutritional Information

    ENERGY

    1745Kj

    422kcal

    FAT


    37.6g Per 100g

    CARBOHYDRATES


    37.6g Per 100g

    DIETARYFIBRE


    0.28g Per 100g

    SUGAR


    5.7g Per 100g

    PROTEIN


    13.2g Per 100g

    SALT


    0.7mg Per 100g

    FATSATURATED


    30.0g Per 100g

  • How to Use

    There is more than one way to use our Kashmiri Basaar Mix
     Here’s an easy cooking tip.
     

     1) Heat 100 ml of oil and add 2 medium sized finely chopped onion, then fry until golden brown.

    2) Add 2 tablespoons of ginger and garlic paste, then fry for 1 minute.

    3) Now add 2 tablespoons of Basaar and add a little water( mix well ). Add 3-4 fresh tomatoes or 1 tin of tomatoes and cook for a few minutes.

    4) Add 1kg of meat, chicken (on or off the bone ) or vegetables, mix well and cook for a few minutes, add around 200ml of water, then add salt to taste , mix well and bring to boil, then cover with lid and simmer gently for 20-25 minutes, stir occasionally. (may require more water for red meat).

    5) Once the oil has risen, garnish with fresh coriander and enjoy a perfect Mumtaz curry at home.

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