Mumtaz Creamy Korma Cooking Sauce - 6x350g Multipack

Mumtaz Creamy Korma Cooking Sauce - 6x350g Multipack

Mumtaz Creamy Korma Cooking Sauce - 6x350g Multipack

Mumtaz Creamy Korma Cooking Sauce - 6x350g Multipack

Mumtaz Creamy Korma Cooking Sauce is a delicious work of art that brings the rich flavours of Korma into your kitchen. This versatile cooking sauce is a wonderful blend of fresh ingredients designed to deliver a genuine, restaurant-quality Korma experience from the comfort of your kitchen. This sauce elevates the flavour of chicken, lamb, veggies, and tofu.


Your complete curry solution.

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...



Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free

No MSG

Each Jar Serves: 4-5

 


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  • Ingredients

    Ingredients: 

    Onion, Tomatoes (Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Rapeseed Oil, Coconut Milk (Coconut Extract, Water), 48% Double Cream, Pasteurised, Sugar, Garlic, Pineapple, Full Cream Sweetened Condensed Milk (Milk, Sugar, Lactose), Ginger, Desiccated Coconut , Preservative: Sulphur Dioxide, Lemon Juice Concentrate, Sultanas, Chilli Powder, Turmeric Powder, Paprika, Garlic Powder, Ginger Powder, Fenugreek, Mustard, Cloves, Pepper, Black Cardamom, Oil, Cumin Seeds, Herbs ,Spices, Himalayan Pink Salt, Ground Coriander, Paprika, Ground Cumin, Ground White Pepper.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information

    ENERGY

    799Kj

    192kcal

    FAT


    13.9g Per 100g

    CARBOHYDRATES


    15.3g Per 100g

    DIETARYFIBRE


    1.7g Per 100g

    SUGAR


    13.2g Per 100g

    PROTEIN


    2.1g Per 100g

    SALT


    1.1g Per 100g

    FATSATURATED


    3.9g Per 100g

  • How to Use

    Cooking Instructions:

    1) Place approximately 500g of uncooked meat/chicken(on or off the bone) or vegetables of your choice in a Pan. Then empty full jar of sauce in the Pan.

    2) Refill empty jar with upto 80% water and pour into Pan along with sauce and protein or vegetables of your choice. (add a little oil or butter if you desire).

    3) Bring to boil, then simmer gently for 18-20 minutes on low to medium heat (put lid on and stir occasionally) then check if the protein or vegetables are cooked. If required, add more water until fully cooked. (You may require more water for red meat).

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry at home.

    As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 100g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

    Store in a cool dry place. Refrigerate after opening and consume within 3 days. 

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