Mumtaz Sindhi Biryani Spice Mix - 6x125g Multipack

Example video:


Mumtaz Sindhi Biryani Masala Spice Mix - 6x125g Multipack

Example video:


Mumtaz Sindhi Biryani Masala Spice Mix - 6x125g Multipack

Mumtaz Sindhi Biryani Masala Spice Mix comes from South Asia's region of Sindh, where it has been a symbol of hospitality and festivity for decades. This delectable masterpiece exemplifies the technique of mixing aromatic spices, delicate meat, and precisely cooked rice to create a taste symphony. It's a dish that represents Mumtaz Sindhi Biryani cuisine's heart and soul.

Reusable, Resealable & Stacking Friendly Tubs

Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free


Each Tub Weight: 125g




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  • Ingredients


    Red Chilli, Coriander, Himalayan pink salt, Turmeric, Roasted Cumin Powder, Garlic, Ginger, Black Pepper, Clove, Cardamom, Cinnamon, Dehydrated Plums & Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.

    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information





    12.1g Per 100g


    50g Per 100g


    0.0g Per 100g


    7g Per 100g


    10g Per 100g


    35.12g Per 100g


    0g Per 100g

  • Business Delivery

    There is more than one way to use Mumtaz Biryani Mix

    Here’s an easy cooking tip.

    125g of Mumtaz Biryani mix is sufficient for 1.5kg of protein

    1) Heat 150g of oil and fry 2 medium sized sliced onions until golden brown, then add 1 tablespoon of ginger and garlic paste.

     2) Add 1.5kg of Red meat/Chicken ( on or off the bone ) or vegetables along with 125g of Mumtaz Sindhi Biryani mix then stir fry for 5-7 minutes. 

     3) Add 3 tablespoons of yogurt, mix well and stir fry for a few minutes. Then add 150ml of water and cook until protein is fully cooked ( you may require more water for red meat). Cover and cook on low heat for around 20-25 minutes until the oil separates and then put this aside for later. 

     4 Wash 750g of rice well and then place the rice into the pot, add 2 litres of water and add salt to taste, cook rice until 90% cooked and then drain out  all the starch water from the rice.

     5) Make layers with the rice and protein in a pot. Then cover with lid and put on low heat and cook for 10-15 minutes. Then garnish with Mumtaz crispy fried onions and fresh coriander, serve and enjoy a perfect Mumtaz Sindhi Biryani At Home.


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