Mumtaz Traditional Biryani Spice Mix - 6x125g Multipack

Example video:


Mumtaz Traditional Biryani Masala Spice Mix - 6x125g Multipack

Example video:


Mumtaz Traditional Biryani Masala Spice Mix - 6x125g Multipack

Mumtaz traditional Biryani Masala Spice Mix is a doorway to traditional biryani's timeless tastes. It captures the flavour of a centuries-old recipe by using a careful selection of premium spices. Every spoonful will provide you with the warmth of aromatic spices such as cardamom, cloves, and cinnamon, as well as the subtle heat of cumin and coriander. This combination pays homage to the rich heritage of biryani while bringing the beauty of authentic Indian cuisine into your home.

Reusable, Resealable & Stacking Friendly Tubs

Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free


Each Tub Weight: 125g




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  • Ingredients


    Red Chilli, Coriander Powder, Himalayan pink salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic, Dried Ginger, Clove, Cardamom, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.

    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information





    14.3g Per 100g


    53g Per 100g


    0.0g Per 100g


    8g Per 100g


    10g Per 100g


    35.12g Per 100g


    0g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Biryani Mix

    Here’s an easy cooking tip.

    125g of Mumtaz Biryani mix is sufficient for 1.5kg of protein

    1) Heat 150g of oil and fry 2 medium sized sliced onions until golden brown, then add 1 tablespoon of ginger and garlic paste.

     2) Add 1.5kg of Red meat/Chicken ( on or off the bone ) or vegetables along with 125g of Mumtaz Traditional Biryani mix then stir fry for 5-7 minutes. 

     3) Add 3 tablespoons of yogurt, mix well and stir fry for a few minutes. Then add 150ml of water and cook until protein is fully cooked ( you may require more water for red meat). Cover and cook on low heat for around 20-25 minutes until the oil separates and then put this aside for later. 

     4 Wash 750g of rice well and then place the rice into the pot, add 2 litres of water and add salt to taste, cook rice until 90% cooked and then drain out  all the starch water from the rice.

     5) Make layers with the rice and protein in a pot. Then cover with lid and put on low heat and cook for 10-15 minutes. Then garnish with Mumtaz crispy fried onions and fresh coriander, serve and enjoy a perfect Mumtaz Traditional Biryani At Home.


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