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Mumtaz Gluten & Wheat-Free Chapatti Flour (Atta) – 2.5kg Refill Bag

Example videos:

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YouTube

Mumtaz Gluten & Wheat-Free Chapatti Flour (Atta) – 2.5kg Refill Bag

Mumtaz Gluten & Wheat Free Chapatti Flour (Gluten Free Atta) Bag is a high-quality and easy-to-roll product. We strongly believe that people with celiac disease or gluten sensitivity should be able to enjoy nutritious foods that have a similar texture and flavour to gluten-containing foods. This recipe calls for teff flour, an ancient grain high in iron, zinc, and magnesium. It also has a low Glycemic index, which is beneficial to diabetic patients.


This easy-roll chapatti flour is gluten free

  • Vegan Friendly
  • Wheat Free



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£10.62
£12.49
£10.62
15% OFF Summer Sales

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  • Ingredients

    Ingredients: 

    White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.

  • Nutritional Information

    ENERGY

    1431Kj

    342kcal

    FAT


    1.20g Per 100g

    FAT


    0.4g Per 100g

    OF WHICH SATURATES

    CARBOHYDRATES


    76.0g Per 100g

    CARBOHYDRATES


    2.7g Per 100g

    OF WHICH SUGARS

    PROTEIN


    6.2g Per 100g

    SALT


    0.60g Per 100g

  • How to Use

    2.5KG MUMTAZ GLUTEN & WHEAT FREE CHAPATTI FLOUR IS SUFFICIENT FOR 35 MEDIUM SIZE CHAPATTIS

    TO MAKE 500G DOUGH

    1. To 500g flour, add 250ml of warm water, 2 tablespoons of yoghurt, 2 tablespoons of any oil you prefer, and 1/2 teaspoon of salt or (salt to taste).
    2. Mix well and knead the dough for 5-7 minutes. Cover and let it rest for 10-15 minutes or longer for a better result.
    3. Make small balls from the dough and dust them with some of our gluten-free flour to avoid sticking to the rolling pin and surface
    4. Cook it on a hot frying pan or a Tawa. When the chapatti is half cooked from both sides, put it on direct flame for puffing.

Reviews

Harris Rashid

Great idea we have many of your buckets at home now. Refill bag is perfect and cheaper option

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