Example videos:

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Special deal 1 x 2.5kg bucket and 1 x 2.5kg bag

Example videos:

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YouTube

Special deal 1 x 2.5kg bucket and 1 x 2.5kg bag

Mumtaz Gluten & Wheat Free Chapatti Flour, also known as Gluten Free Atta, is a premium product that is simple to roll. We firmly think that healthy foods with a texture and flavour comparable to gluten-containing foods should be accessible to those with coeliac disease or gluten sensitivity. Teff flour, an ancient grain rich in iron, zinc, and magnesium, is used in this recipe. Additionally, it has a low Glycaemic index, which is advantageous for people with diabetes.


This easy-roll chapatti flour is gluten free

  • Vegan Friendly
  • Wheat Free


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£0.00
£24.95
£24.95

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  • Ingredients

    Ingredients: 

    White Teff Flour (49%), Potato Starch, Xanthan Gum, Gluten-Free Baking Powder (White Rice Flour, E450l, E500il), Salt.

  • Nutritional Information

    ENERGY

    1431Kj

    342kcal

    FAT


    1.20g Per 100g

    FAT


    0.4g Per 100g

    OF WHICH SATURATES

    CARBOHYDRATES


    76.0g Per 100g

    CARBOHYDRATES


    2.7g Per 100g

    OF WHICH SUGARS

    PROTEIN


    6.2g Per 100g

    SALT


    0.60g Per 100g

  • How to Use

    2.5KG MUMTAZ GLUTEN & WHEAT FREE CHAPATTI FLOUR IS SUFFICIENT FOR 35 MEDIUM SIZE CHAPATTIS

    TO MAKE 500G DOUGH

    1. To 500g flour, add 250ml of warm water, 2 tablespoons of yoghurt, 2 tablespoons of any oil you prefer, and 1/2 teaspoon of salt or (salt to taste).
    2. Mix well and knead the dough for 5-7 minutes. Cover and let it rest for 10-15 minutes or longer for a better result.
    3. Make small balls from the dough and dust them with some of our gluten-free flour to avoid sticking to the rolling pin and surface
    4. Cook it on a hot frying pan or a Tawa. When the chapatti is half cooked from both sides, put it on direct flame for puffing.

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