Mumtaz Karahi Chicken Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Karahi Chicken Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Karahi Chicken Masala Spice Mix - 175g

Cooking should be a pleasure, not a chore. Mumtaz Karahi Chicken Masala Spice Mix is designed to make your culinary journey effortless. There is no need to fuss with numerous spice containers or worry about precise measurements. With Mumtaz, you receive all the essential spices in one convenient packet, pre-measured to ensure a consistently mouthwatering Mumtaz Karahi Chicken Masala dish every time. This convenience is a true blessing for both seasoned chefs and home cooks.

Reusable, Resealable & Stacking Friendly Tub


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG


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£3.75
£3.75

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  • Ingredients

    Ingredients: 

    Coriander Powder, Red Chilli, Black Pepper, Turmeric, Mustard, Roasted Cumin Powder, Dried Garlic, Dried Ginger, Himalayan Pink Salt, Cloves, Cardamom, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices. 

    Allergy Advice: 

    For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1471Kj

    355kcal

    FAT


    15g Per 100g

    CARBOHYDRATES


    25.13g Per 100g

    DIETARYFIBRE


    40.24g Per 100g

    SUGAR


    1g Per 100g

    PROTEIN


    13.45g Per 100g

    SALT


    0.15g Per 100g

    FATSATURATED


    2.1g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Karahi Chicken Masala Spice Mix

     Here’s an easy cooking tip for 500g of chicken.

    1. Heat 100ml cooking oil in a pan over medium heat. Add 2 medium-sized, finely chopped onions, and fry until golden brown.
    2. Add 2 tablespoons of garlic & ginger paste, fry for 1 minute, then add 3-4 chopped tomatoes or 1 tin of tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
    3. Add 500g chicken, on or off the bone, into the pan along with 3 tablespoons of Mumtaz Karahi Chicken Masala Spice Mix and add salt to taste. Mix well and cook for 5-7 minutes, ensuring the spices are slightly cooked.
    4. Pour 200ml of water into the pan, mix well, and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer gently for 20-25 minutes. Stir occasionally until the oil rises, the chicken is fully cooked, and the desired consistency is reached. 
    5. Garnish with freshly chopped coriander. Serve hot with naan, chapati, or rice, and enjoy your perfect homemade Mumtaz Karahi Chicken.

    Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Karahi Chicken Masala Spice Mix.

Reviews

Steve White

I’ve been visiting the original Mumtaz here in Bradford for many years, tried this recently and wow… amazing. I’ve been cooking curries for a long time, but this mix is spot on and by far the most authentic I’ve used. Well done Mumtaz, thanks for bringing Mumtaz to our homes!

Yasmin Kouser

The best masala I’ve used. Really nice

Tahirah Jamshed

Really good spice texture.

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