Mumtaz Karahi Meat Masala Spice Mix - 175g

Example video:

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Mumtaz Karahi Meat Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Karahi Meat Masala Spice Mix - 175g

Mumtaz Karahi Meat Masala Spice Mix is a proud member of our distinguished collection of grade A spices that have graced the tables of our esteemed restaurants for over four decades. This rich heritage is a testament to the quality and authenticity of this spice mix. When you choose Mumtaz, you're not just adding flavour to your dish; you're introducing a piece of culinary history to your cooking.

Reusable, Resealable & Stacking Friendly Tub


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG


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£3.75
£3.75

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  • Ingredients

    Ingredients: 

    Coriander Powder, Turmeric, Roasted Cumin Powder, Red Chilli, Black Pepper, Dried Garlic, Dried Ginger, Cloves, Mustard, Asafoetida, Cardamom, Himalayan Pink Salt, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place; once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1476Kj

    340kcal

    FAT


    15g Per 100g

    CARBOHYDRATES


    25.73g Per 100g

    DIETARYFIBRE


    40.24g Per 100g

    SUGAR


    1g Per 100g

    PROTEIN


    13.45g Per 100g

    SALT


    0.15g Per 100g

    FATSATURATED


    2.1g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Karahi Meat Masala Spice Mix

     Here’s an easy cooking tip for 500g of meat.

    1. Heat 100ml cooking oil in a pan over medium heat. Add 2 medium-sized, finely chopped onions, and fry until golden brown.
    2. Add 2 tablespoons of garlic & ginger paste, fry for 1 minute, then add 3-4 chopped tomatoes or 1 tin of tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
    3. Add 500g meat on or off the bone into the pan along with 3 tablespoons of Mumtaz Karahi Meat Masala Spice Mix and add salt to taste. Mix well and cook for 5-7 minutes, ensuring the spices are slightly cooked.
    4. Pour 250ml of water into the pan, mix well, and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer gently for 30-35 minutes. Stir occasionally until the oil rises and the meat is fully cooked. If needed, add more water during cooking, ensuring the meat is nice and tender.
    5. Once the meat is cooked and the desired consistency is reached, garnish with freshly chopped coriander.
    6. Serve hot with naan, chapati, or rice, and enjoy your perfect homemade Mumtaz Karahi Meat.

    Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Karahi Meat Masala Spice Mix.

Reviews

Rohil doy

Great Masala. Nice Tub packing

Usma Ismail

Needs a little salt but otherwise good

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