Mumtaz Kashmiri Basaar - 600g

Example videos:

YouTube
YouTube

Mumtaz Kashmiri Basaar - 600g

Example videos:

YouTube
YouTube

Mumtaz Kashmiri Basaar - 600g

Mumtaz Kashmiri Basaar is an artful combination of carefully selected spices, with a prominent focus on the famed Kashmiri red chilli. This chilli not only imparts a vibrant hue to dishes but also lends them a unique, mild heat. Complementing this star ingredient are other spices like cardamom, cinnamon, and cloves, creating a harmonious blend that encapsulates the flavours of Kashmir.

Reusable, Resealable & Stacking Friendly Tub


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG



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£8.49
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  • Ingredients

    Ingredients: 

    Chilli, Paprika, Cumin, Fenugreek, Himalayan Pink Salt, Ginger, Garlic, Mustard, Sunflower Oil.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 3 months.

  • Nutritional Information

    ENERGY

    1503Kj

    361kcal

    FAT


    15.4g Per 100g

    CARBOHYDRATES


    26.9g Per 100g

    DIETARYFIBRE


    0.28g Per 100g

    SUGAR


    3.5g Per 100g

    PROTEIN


    14.7g Per 100g

    SALT


    1.47g Per 100g

    FATSATURATED


    0.7g Per 100g

  • How to Use

    There is more than one way to use our Kashmiri Basaar Mix
     Here’s an easy cooking tip.
     

    1. Heat 100ml of oil, add 2 medium-sized finely chopped onions and fry until golden brown.
    2. Add 2 tbsp garlic-ginger paste, and fry for 1 minute.
    3. Stir in 2 tbsp Mumtaz Kashmiri Basaar, mix with water, and fry briefly. Add 3-4 fresh chopped tomatoes, or a tomato tin and cook briefly.
    4. Add 1kg meat, chicken, or veggies, mix well. Pour 200ml water, add salt to taste. Bring to a boil, cover, simmer for 25-30 mins, stirring occasionally. Add more water if needed for red meat.
    5. When the sauce is at the consistency you desire and the oil has risen, garnish with fresh coriander. Enjoy your homemade Mumtaz curry!

Reviews

Bill westington

This spice mix makes perfect curry every time. My Asian friend told me about this mix. Just ordered 2 more

Kalsoom khan

Just ordered more. Thanks Mumtaz for these perfect Basaars

William hall

Very nice mix and very easy to use. It make a perfect curry every time

Robina khan

The best I’ve tried so far

Hassan khan

Ones you use this you won’t use any other spices. It’s a great spice mix. I use this for all my curries.

Tony ford

This spice mix is amazing. Really easy to use. I didn’t add anything else to my curry

Terry Branson

This is some serious curry Mix. Absolutely love it.

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