Mumtaz Kashmiri Basaar - 300g

Example videos:


Mumtaz Kashmiri Basaar - 300g

Example videos:


Mumtaz Kashmiri Basaar - 300g

Mumtaz Kashmiri Basaar, a remarkable creation in the world of spices, offers a tantalising glimpse into the rich and aromatic cuisine of the Kashmir Valley. This meticulously crafted spice blend embodies the essence of Kashmiri flavours, creating a culinary experience that is both exquisite and authentic.

Reusable, Resealable & Stacking Friendly Tub

Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free





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  • Ingredients


    Chilli, Paprika, Cumin, Fenugreek, Himalayan Pink Salt, Ginger, Garlic, Mustard, Sunflower Oil.

    Allergy Advice: 

    For Allergens: including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.

    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

    Store in a cool, dry place, once opened, reseal and use within 3 months.

  • Nutritional Information





    15.4g Per 100g


    26.9g Per 100g


    0.28g Per 100g


    3.5g Per 100g


    14.7g Per 100g


    1.47g Per 100g


    0.7g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Kashmiri Basaar Spice Mix

     Here’s an easy cooking tip for 500g of protein or vegetables.

    1. Heat 100ml cooking oil in a pan over medium heat. Add 2 medium-sized, finely chopped onions, and fry until golden brown.
    2. Add 2 tablespoons of garlic & ginger paste, fry for 1 minute, then add 3-4 chopped tomatoes or 1 tin of tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
    3. Add 500g protein (on or off the bone) or vegetables of your choice to the pan along with 1 tablespoon of Mumtaz Kashmiri Basaar Spice Mix, and add salt to taste. Mix well and cook for 5-7 minutes, ensuring the spices are slightly cooked.
    4. Pour 250ml of water into the pan, mix well, and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer gently for 30-35 minutes. Stir occasionally until the oil rises and the protein is fully cooked. If needed, add more water during cooking, ensuring the protein is cooked.
    5. Once the protein is cooked and the desired consistency is reached, garnish with freshly chopped coriander.
    6. Serve hot with naan, chapati, or rice, and enjoy your perfect Mumtaz Curry at home.

    Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Kashmiri Basaar Spice Mix.


Mark Malay

Believe me this is the best. I’m a chef and tried most of them on market. This is next level. Well done Mumtaz for sharing

Robina Hussain

This is best basaar mix I’ve tried.

Kouser Bano

My favourite basaar masala. Just bought more now

Terry Bells

This mix is a game changer. I make the most delicious curry’s now.

Rabina khan

This is the best Basaar mix

Erick Niblock

This recipe using of the chicken thighs off the bone was absolutely stunning. Full of flavour and just the right amount of heat without detracting from the other spices.

Mark west

This is a great product. My curry came out great

Gazala Bashir

This basaar is the best

Yasmin khan

Love this Basaar. It’s the best one. Just ordered more

Tracy Nelson

This is the perfect curry blend and easy to use

Tracy Holland

Thai is a magic mix. Curry came out beautifull and it’s really easy to use

Roy Gibson

This mix is amazing

Nasreen khan

The best Basaar ever. Thanks to my Cousin Jameela who told me about them.

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