Mumtaz Keema Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Keema Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Keema Masala Spice Mix - 175g

Cooking should be a joy, not a burden. Mumtaz Keema Masala Spice Mix is designed to simplify your culinary journey. Mumtaz Keema Masala Spice Mix is a culinary gem that encapsulates the essence of authentic Indian flavours in a simple yet delightful way. This exceptional spice blend is more than just an ingredient; it's a passport to the savoury world of keema dishes.

Reusable, Resealable & Stacking Friendly Tub


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG


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£3.75
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  • Ingredients

    Ingredients: 

    Coriander Powder, Mustard, Roasted Cumin Powder, Turmeric, Red Chilli, Black Pepper, Himalayan Pink Salt, Dried Garlic, Dried Ginger, Cloves, Asafoetida, Cardamom, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place; once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1422Kj

    340kcal

    FAT


    15g Per 100g

    CARBOHYDRATES


    25.54g Per 100g

    DIETARYFIBRE


    40.24g Per 100g

    SUGAR


    1g Per 100g

    PROTEIN


    13.45g Per 100g

    SALT


    0.15g Per 100g

    FATSATURATED


    2.1g Per 100g

  • How to Use

    There is more than one way to use Mumtaz Keema Masala Spice Mix

     Here’s an easy cooking tip for 500g of Keema (Mince Meat).

    1. Heat 100ml cooking oil in a pan over medium heat. Add 2 medium-sized, finely chopped onions, and fry until golden brown.
    2. Add 2 tablespoons of garlic & ginger paste, fry for 1 minute, then add 3-4 chopped tomatoes or 1 tin of tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
    3. Add 500g keema into the pan along with 3 tablespoons of Mumtaz Keema Masala Spice Mix and add salt to taste. Mix well and cook for 5-7 minutes, ensuring the spices are slightly cooked.
    4. Pour 150ml of water into the pan, mix well, and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer gently for 20-25 minutes. Stir occasionally until the oil rises, and the keema is fully cooked. and the desired consistency is reached.
    5. Garnish with freshly chopped coriander. Serve hot with naan, chapati, or rice, and enjoy your perfect homemade Mumtaz Keema Masala.

    Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Keema Masala Spice Mix.

Reviews

Naz

Love this mix

Abid k

Love this mix. Also easy to use.

Mark Green

A superb keema mix

Nasreen malik

This is one of the best keema masala I’ve ever tasted

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