Mumtaz Keema Masala Spice Mix - 175g

Ingredients: 

Coriander Powder, Mustard, Roasted Cumin Powder, Turmeric, Red Chilli, Black Pepper, Himalayan Pink Salt, Dried Garlic, Dried Ginger, Cloves, Asafoetida, Cardamom, Cinnamon, Bay Leaves, Mumtaz Special Herbs & Spices.

Allergy Advice: 

For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain traces of NUTS.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No MSG

Store in a cool, dry place; once opened, reseal and use within 6 months.

There is more than one way to use Mumtaz Keema Masala Spice Mix

 Here’s an easy cooking tip for 500g of Keema (Mince Meat).

1. Heat 100ml cooking oil in a pan over medium heat. Add 2 medium-sized, finely chopped onions, and fry until golden brown.
2. Add 2 tablespoons of garlic & ginger paste, fry for 1 minute, then add 3-4 chopped tomatoes or 1 tin of tomatoes. Cook for another 3-4 minutes until the tomatoes soften.
3. Add 500g keema into the pan along with 3 tablespoons of Mumtaz Keema Masala Spice Mix and add salt to taste. Mix well and cook for 5-7 minutes, ensuring the spices are slightly cooked.
4. Pour 150ml of water into the pan, mix well, and bring to a boil. Once boiling, reduce the heat to low, cover the pan with a lid, and simmer gently for 20-25 minutes. Stir occasionally until the oil rises, and the keema is fully cooked. and the desired consistency is reached.
5. Garnish with freshly chopped coriander. Serve hot with naan, chapati, or rice, and enjoy your perfect homemade Mumtaz Keema Masala.

Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Keema Masala Spice Mix.