Mumtaz Masala Fish Marinade Rub Seasoning Mix - 1.5 Kg Catering Size

Ingredients: 

Chilli Powder, Coriander Powder, Cumin Powder, Salt, Garlic Powder, Ginger Powder, Crushed Chilli, Himalayan Pink Salt, Amchur Powder (Dried Mango), Paprika, Ajwain, Cornflour and Mumtaz Special Herbs & Spices.

Allergy Advice: 

For Allergens including cereals containing gluten, see ingredients in BOLD.
May Contain traces of NUTS.

No Artificial Flavours 

No Artificial Colours 

No MSG

Store in a cool, dry place, once opened, reseal and use within 3 months.

Cooking Instructions.

1) Score skinless fish of your choice and coat with as much marinade as you prefer, ensuring the fish is fully coated.

2) Leave to stand for at-least 20 minutes or longer for best result, to allow the flavours to fully develop.

3) Heat oil in a deep fryer or a large pan to allow the marinated fish to be fully submerged in the oil at a medium temperature up-to 175 degrees. 

4)  Cook until golden brown, Ensuring that the fish is fully cooked. 

5)  Remove and place on absorbent paper to absorb excess oil and then enjoy a perfect Mumtaz masala fish at home.