Mumtaz Butter Chicken Cooking Sauce - 3x350g Multipack

Mumtaz Butter Chicken Cooking Sauce - 3x350g Multipack

Mumtaz Butter Chicken Cooking Sauce - 3x350g Multipack

Mumtaz Butter Chicken Cooking Sauce is a mix of classic spices with a hint of creaminess, making it the ideal companion for your culinary adventure. Mumtaz takes great delight in providing the true flavour of India to your kitchen.


Your complete curry solution. 

This cooking sauce is so easy going it gets on with everything... 

No ingredients needed! Just add your choice of protein. Simple...


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No Thickeners 

Vegetarian Friendly

Gluten Free

No MSG

Each Jar Serves: 4-5



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  • Ingredients

    Ingredients: 

    Tomatoes, Cream (Milk), Butter (Milk), Chilli Powder, Himalayan Pink Salt, Ground Cumin, Ground Coriander, Butter Chicken Powder, Fenugreek Leaves.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Gluten Free

  • Nutritional Information

    ENERGY

    656Kj

    158kcal

    FAT


    15g Per 100g

    SATURATES


    9.3g Per 100g

    SUGAR


    3.3g Per 100g

    SALT
    1.4g per 100g
  • How to Use

    Cooking Instructions:

    1) Place approximately 500g of uncooked meat/chicken or vegetables of your choice in a Pan. Then empty full jar of sauce in the Pan.

    2) Refill empty jar with up to 80% water and pour into Pan along with sauce and protein or vegetables of your choice. (add a little butter if you desire).

    3) Bring to boil, Then simmer gently for 18-20 minutes on own medium heat put lid on and stir occasionally then check if the protein or vegetables are cooked. If required, add more water until fully cooked. (You may require more water for red meat).

    4) When the sauce is at a consistency you desire and the oil has risen, garnish with fresh coriander and then enjoy the perfect Mumtaz curry in the comfort your own home.

    As you may know, salt, chilli and spices are the most prominent ingredients in South Asian Cooking. If you like your curry to be slightly milder and want to tone the salt level down or make it creamy. We recommend you add 100g of single/double cream or mild yogurt just before your curry is fully cooked. (Heat on high for a few minutes and stir) then enjoy!

    Store in a cool dry place. Refrigerate after opening and consume within 3 days.

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