Mumtaz Lahori Style Spicy Fried Chicken Coating Mix - Pack of 6x375

Ingredients: 

WHEAT (GLUTEN) Flour, Mumtaz Spice Blend (10%) [Coriander, Paprika, Garlic, Chilli, Cumin, Fenugreek, Onion Powder, CELERY, Citric Acid, Ginger, Cinnamon, Cloves, Sugar, Star Aniseeds, Fennel, Silicon Dioxide, Black Pepper, Lemon Oil, Bay Leaves, Nutmeg, Colour (E129, E102)], Flavour Enhancer (E621), Cornflour, Black Pepper, Chilli Flakes, Garlic Powder, Himalayan Pink Salt, Modified Maize Starch, White Pepper, WHEY Powder, Chilli, Flavouring. 

Allergy Advice: 

For Allergens: including cereals containing gluten, see ingredients in BOLD May contain traces of NUTS

There is more than one way to use Mumtaz Chicken Fry Mix.

 Here's an easy cooking tip:

Wash and pat dry the chicken. Whisk 1–2 eggs in a bowl. Dip the chicken into the egg, then coat it evenly with Mumtaz Fry Mix. Let it rest for 5–10 minutes to help the coating set.

• Deep Fry – 170°C for 8–12 mins (until golden, 74°C inside).
• Oven Bake – 200°C (fan 180°C) for 25–30 mins, turn halfway.
• Air Fry – 190°C for 18–22 mins, lightly oil and turn halfway

Ingredients:

WHEAT (GLUTEN) Flour, Mumtaz Spice Blend (10%) [Coriander, Paprika, Garlic, Chilli, Cumin, Fenugreek, Onion Powder, CELERY, Citric Acid, Ginger, Cinnamon, Cloves, Sugar, Star Aniseeds, Fennel, Silicon Dioxide, Black Pepper, Lemon Oil, Bay Leaves, Nutmeg, Colour (E129, E102)], Flavour Enhancer (E621), Cornflour, Black Pepper, Chilli Flakes, Garlic Powder, Himalayan Pink Salt, Modified Maize Starch, White Pepper, WHEY Powder, Chilli, Flavouring. 

Allergy Advice: 

For Allergens: including cereals containing gluten, see ingredients in BOLD May contain traces of NUTS