Mumtaz Nihari Masala Spice Mix - 175g

Example video:


Mumtaz Nihari Masala Spice Mix - 175g

Example video:


Mumtaz Nihari Masala Spice Mix - 175g

What makes Mumtaz Nihari Masala Spice Mix truly special is its unique blend of spices, meticulously crafted to capture the essence of Nihari. It perfectly balances the various flavours and aromas that define this iconic dish, which has been enjoyed in our prestigious restaurants for over four decades

Reusable, Resealable & Stacking Friendly Tub

Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free





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  • Ingredients


    Roasted Cumin Powder, Coriander Powder, Chilli Powder, Fennel Seed Powder, Black Pepper, Ginger Powder, Garlic Powder, Cloves, Cardamom, Himalayan Pink Salt, Cinnamon, Star Anise, Bay Leaves, Mumtaz Special Herbs & Spices. 

    Allergy Advice: 

    For allergens, including cereals containing gluten, see ingredients in BOLD. May Contain traces of NUTS.

    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information





    13.2g Per 100g


    56g Per 100g


    2g Per 100g


    0g Per 100g


    13g Per 100g


    35.2g Per 100g


    0g Per 100g

  • How to Use

    There is more than one way to use our Mumtaz Nihari Masala Spice Mix

    Here’s an easy cooking tip for 7-8 shanks.

    1. Stir-fry 7-8 lamb or mutton shanks in 200g of oil over medium-high heat for 7-10 minutes in a large pot until they are lightly browned.
    2. Add 4 tablespoons of ginger & garlic paste to the pot and fry for a further 3 to 4 minutes. Then add 5 tablespoons of Mumtaz Nihari Masala Spice Mix and add salt to taste, mix well, and fry for another 2-3 minutes until the spices are slightly cooked.
    3. Add 3 litres of hot water, bring to a boil, then cover the pot with a lid, reduce the heat to low, and simmer for around 3 hours, stir occasionally, until the shanks are tender. If needed, add more water during cooking to ensure the shanks are nicely tendered.
    4. Once the shanks have reached tenderness, prepare a smooth mixture by combining 2 tablespoons of corn flour with half a glass of water. Gradually introduce this mixture to the gravy, ensuring thorough stirring. Cook over high heat for approximately 7-10 minutes until the gravy achieves a delightful thickness
    5. Continue cooking until the gravy reaches your desired consistency.
    6. Garnish the Nihari with freshly chopped coriander, fresh ginger shreds, and green chillies.
    7. Serve hot with naan or chapati, and enjoy your perfect homemade Mumtaz Nihari.

    Note: Adjust the cooking time as needed to ensure the shanks are tender. You can also adjust the spice level according to your preference by adding more or less Mumtaz Nihari Masala Spice Mix.


Yasmin Bulla

Love this mix just ordered more

G Hall

Amazingly good

Jabeen Jameel

The best Nihari spice mix I’ve ever tasted

S Rana

Very nice Nihari masala

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