Mumtaz Nihari Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Nihari Masala Spice Mix - 175g

Example video:

YouTube

Mumtaz Nihari Masala Spice Mix - 175g

What makes Mumtaz Nihari Masala Spice Mix truly special is its unique blend of spices, meticulously crafted to capture the essence of Nihari. It perfectly balances the various flavours and aromas that define this iconic dish, which has been enjoyed in our prestigious restaurants for over four decades

Reusable, Resealable & Stacking Friendly Tub


Made with all-natural ingredients.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

Vegan Friendly

Gluten Free

No MSG


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£3.49
£3.49

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  • Ingredients

    Ingredients: 

    Garam Masala, Garlic, Ginger, Turmeric, Coriander, Red Chilli, Gum Arabic, Himalayan Pink Salt & Mumtaz Special Herbs & Spices.

    Allergy Advice: 

    For Allergens including cereals containing gluten, see ingredients in BOLD.
    May Contain traces of NUTS.


    No Artificial Preservatives 

    No Artificial Flavours 

    No Artificial Colours 

    No MSG

    Store in a cool, dry place, once opened, reseal and use within 6 months.

  • Nutritional Information

    ENERGY

    1785Kj

    425kcal

    FAT


    13.2g Per 100g

    CARBOHYDRATES


    56g Per 100g

    DIETARYFIBRE


    2g Per 100g

    SUGAR


    0g Per 100g

    PROTEIN


    13g Per 100g

    SALT


    35.2g Per 100g

    FATSATURATED


    0g Per 100g

  • How to Use

    There is more than one way to use our Mumtaz Nihari Masala Spice Mix

    Here’s an easy cooking tip for 7-8 shanks.

    1) Stir fry 7-8 lamb or mutton shanks in 200g of oil for 5-7 minutes.

    2) Add 4 tablespoons of ginger & garlic paste, fry for a further few minutes, then add 5 tablespoons of Mumtaz Nihari Masala and fry for a further few minutes, add 3 litres of hot water and bring to a boil & cover with lid, simmer for around 3 hours, stir occasionally.

    3) Then see if the shanks are tender if not add more water and cook until tender. 

    4) Get some corn flour, dissolve in one glass of water and mix well. Then gradually add to gravy stir well and cook on high flame for about 7-10 minutes until gravy becomes thick.

    5) Then cook until the gravy is at your desired consistency.

    6) Garnish with freshly chopped coriander, fresh ginger shreds, green chillis and a few slices of lemon. Then enjoy the perfect Mumtaz Nihari at Home.

Reviews

Jabeen Jameel

The best Nihari spice mix I’ve ever tasted

S Rana

Very nice Nihari masala

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