Mumtaz Tandoori Masala Medium to Hot Marinade Rub - 1.5kg

Ingredients: 

Coriander, Paprika, Garlic, Chilli, Cumin, Fenugreek, Onion powder, Celery, Citric acid, Ginger, Cinnamon, Cloves, Sugar, Star aniseeds, Fennel, Himalayan Pink Salt, Silicon dioxide, Black pepper, Lemon oil, Bay leaves, Nutmeg (Colour’s E129, E102). & Mumtaz Special Herbs & Spices.

Allergy Advice: 

For Allergens including cereals containing gluten, see ingredients in BOLD.
May Contain traces of NUTS.

No Artificial Preservatives 

No Artificial Flavours 

No Artificial Colours 

No MSG

Store in a cool, dry place, once opened, reseal and use within 6 months.

250g Mumtaz Tandoori Masala is sufficient for 20 chicken legs, breasts, 30 drumsticks, or 100 wings.

There is more than one way to use Tandoori Masala Marinade Rub

Here’s an easy cooking tip for 4 pieces of chicken legs, breasts, or 8 drumsticks:

1. Mix 50g Mumtaz Tandoori Masala, 2 tablespoons of yoghurt, and 6 tablespoons of oil of your choice.
2. Score your chicken to marinate well.
3. Leave it to rest for 30 minutes or longer for better results.
4. Choose your cooking method: BBQ, Grill, Roast, Fry, or Air-fry.
5. Cook until your protein is fully cooked, then enjoy the perfect Mumtaz Tandoori at home.

Note: Adjust the spice level according to your preference by increasing or decreasing the amount of Mumtaz Tandoori Masala Marinade.